A table for dinner has been reserved at 6:30pm after the scientific meeting at Graze Bar and Chop House. Those wishing to attend should book a place via this event here on the website - we have room for a maximum of 20 people. Booking here will cover a set price menu of 2 courses. A third course and drinks on the night will be at additional cost. Numbers need to be finalised by Sunday 10th March so booking here will close then. You will also need to choose from this menu in advance - please send an email with your choices to Alex McWilliams (secretariat@bpns.org.uk) after reserving a place.
STARTERS
Salt & Pepper Squid - marinated in chilli and garlic, served with aioli and lemon
Crispy Halloumi - with sour cream & chive and sweet chilli dipping
Pork Rilloins - served with apple sauce
MAINS
Rump 226g - with chips and dressed leaves
Flat Iron 226g - with chips and dressed leaves
Graze Cheeseburger - with roas onions, american mustard, ketchup, gherkin and fries
Truffle Mac & Cheese - mozarella, spinach and mushrooms
Gem Ale Battered Fish & Chips - with mushy peas, lemon and tartare sauce