Meetings

  • This meeting is not open to members of the public. BPNS Members should log in to reserve their place, however members in arrears with their subscriptions will not be able to register.
Dinner following Spring meeting 2019
Start Date
End Date
Friday 15 Mar 2019 18:30 PM
Friday 15 Mar 2019 20:30 PM
Location
Bristol
Details

A table for dinner has been reserved at 6:30pm after the scientific meeting at Graze Bar and Chop House. Those wishing to attend should book a place via this event here on the website - we have room for a maximum of 20 people. Booking here will cover a set price menu of 2 courses. A third course and drinks on the night will be at additional cost. Numbers need to be finalised by Sunday 10th March so booking here will close then. You will also need to choose from this menu in advance - please send an email with your choices to Alex McWilliams (secretariat@bpns.org.uk) after reserving a place.

STARTERS

Salt & Pepper Squid - marinated in chilli and garlic, served with aioli and lemon

Crispy Halloumi - with sour cream & chive and sweet chilli dipping

Pork Rilloins - served with apple sauce

MAINS

Rump 226g - with chips and dressed leaves

Flat Iron 226g - with chips and dressed leaves

Graze Cheeseburger - with roas onions, american mustard, ketchup, gherkin and fries

Truffle Mac & Cheese - mozarella, spinach and mushrooms

Gem Ale Battered Fish & Chips - with mushy peas, lemon and tartare sauce

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The Peripheral Nerve Society - 22nd-26th June 2019, Genoa, Italy

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Presentations from the Newcastle Training Course

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